Snacks and sides

Tomato and bread salad

Crunch, colour and creamy Persian feta combine in this simple summer salad.
Tomato and bread salad

Tomato and bread salad

Anson Smart
6 - 8

Ripe tomatoes with rustic croûtons and creamy Persian feta make for a magic match. Add the croûtons just before serving to preserve their crunch.




1.Preheat oven to 200C. Spread torn bread on an oven tray, scatter with lemon rind, drizzle with 50ml olive oil, season to taste and stir to coat evenly in oil. Bake, stirring occasionally, until golden and toasted (10-12 minutes). Set aside.
2.Combine tomatoes, onion and garlic in a large bowl, drizzle with vinegar, lemon juice and remaining oil, season to taste and toss to combine, then set aside.
3.Just before serving, add herbs, feta and toasted bread to tomatoes, toss to combine and serve.

Drink Suggestion: Gutsy grenache rosé. Drink suggestion by Max Allen


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