Lacking enthusiasm when getting out of bed on a cold winter morning? These hearty breakfast recipes should help. From mushrooms on gruyère toast to tapioca porridge chased with a satisfying honey and fig jam cappuccino, these dishes will get your day off to the perfect start.
This recipe collection is presented by Nespresso
Roast mushrooms on Gruyère toast
Roast mushrooms on Gruyère toast
As temperatures drop, our thoughts turn to comfort food, and what’s more comforting than roasted mushrooms on Gruyère toast?
Honey and fig jam cappuccino
For a twist on your regular morning brew, try this honey and fig jam cappuccino featuring Nespresso’s Tribute to Milano Limited Edition capsules. As sweet and satisfying as it sounds.
Tapioca porridge with brown sugar bananas
Tapioca porridge with brown sugar bananas
A warming weekend treat, you’ll be dreaming about tender caramelised brown sugar bananas for days.
British baked beans and bacon with chunky crumb topping
British baked beans and bacon with chunky crumb topping
If there’s one thing the Brits do well, it’s a good ol’ bacon breakfast. Just add beans and a chunky crumb topping for a stand-up feed.
Grilled sardines with nasturtiums and rosemary tarator
Grilled sardines with nasturtiums and rosemary tarator
Mike McEnearney isn’t one to shy away from fish at breakfast, especially if they’re smoky grilled sardines like these.
Chocolate french toast
Who doesn’t love chocolate for breakfast? Especially slathered generously on brioche.
Breakfast pies with tomato chilli jam and crisp speck
Breakfast pies with tomato chilli jam and crisp speck
Who says pies can’t be eaten at breakfast? It would be bang out of order to refuse a good brekkie pie, especially this tasty open number.
Shannon Bennett’s steamed lemon delicious pudding with Nespresso coffee mousse
Shannon Bennett’s steamed lemon delicious pudding with Nespresso coffee mousse
Nespresso Culinary Ambassador Shannon Bennett pairs classic lemon pudding with a hit of coffee for the perfect morning wake-up-call.
Egg, spinach, rocket and feta breakfast tart
Egg, spinach, rocket and feta breakfast tart
Hot or cold, this egg, spinach, rocket, leek and feta tart does the job.
Five-grain porridge with rhubarb and apple
Five-grain porridge with rhubarb and apple
This gluten- and dairy-free recipe is packed with grains setting you up for the day and leaving you feeling satisfied (and maybe that little bit smug).
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Caraway seed bagels with hot-smoked trout, buttered leeks and scrambled eggs
Don’t attempt this recipe when hungry. You’ll need to begin baking the bagels a day ahead!
Pikelets with pear jam
A great vegetarian breakfast, snack or dessert, these crowd-pleasers always go down a treat.
Indian-style scrambled eggs with green chilli and coconut
Indian-style scrambled eggs with green chilli and coconut
This exotic take on scrambled eggs sees them topped with coconut, green chilli and coriander, whilst coconut milk adds a creamy richness to the eggs.
Honey-baked pear breakfast crumble
Honey-baked pear breakfast crumble
Any dessert that can pass as breakfast is a winner by our standards. Serve these honey-baked pears and oat crumble with thick, natural yoghurt.
Shannon Bennett’s Pear tarte Tatin
Shannon Bennett’s Pear tarte Tatin
Nespresso Culinary Ambassador Shannon Bennett is at it again, tempting you to start you day off sweet.
Jamón and Manchego baked eggs
These quick jamón and manchego baked eggs make the first meal of the day easy.
