Brisbane

Plenty more than meets the eye.

With vibrant design and a “never boring” service ethos, Ovolo is taking the Australian market by storm.

After his shock departure from Brisbane fine-diner Urbane, chef Alejandro Cancino plans to change the way we think about vegan food. And it all starts with a café on the Sunshine Coast.

Between the décor, prime cuts and tableside service, Walter's Steakhouse transports you to the classic steakhouses of Midcentury New York.

Continuing its expansion, Three Blue Ducks crosses state lines to open in a new five-star hotel in the Queensland capital.

Our team shares their favourite plates of the moment.