The Arc Dining head chef and Gourmet Traveller’s Best New Talent recently presented a MAD Mondays talk at Sydney's Carriageworks on the challenges of steering a successful kitchen. Here, in an edited extract of her speech, she shares her new model for getting the job done.
Longtime will remain open as a function space, but the restaurant concept is moving down the road with an open kitchen, new dishes and an upstairs bar.
The top restaurants in Brisbane, as featured in our 2020 Restaurant Guide, sway between artful fine dining to top-notch interpretations of French, Middle Eastern and Italian cuisine.
Just like the artworks in the gallery where this light-filled, minimalist restaurant resides in, chef Josue Lopez's food is designed to make patrons think.
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