Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapés and a Vietnamese glass noodle soup.
Scallop recipes
Here are 14 fresh takes on these small saltwater clams, from a hearty red mullet bouillabaisse to grilled pancetta scallop canapés and a Vietnamese glass noodle soup.
1 / 0
Roast scallops, avocado purée and seaweed
2 / 0
Scallop pies
3 / 0
New England-style clam chowder
4 / 0
Chirashi zushi
5 / 0
Scallops, chorizo and fried eggs on toast
6 / 0
Kneaded noodles with scallops, clams, ham and XO sauce
7 / 0
Scallops with pancetta
8 / 0
Ceviche with tiger's blood
9 / 0
Bodega's morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower
10 / 0
Red mullet bouillabaisse
11 / 0
Barigoule of artichoke, asparagus and kale with scallops and clams
12 / 0
Brown bread crusted scallops with lemon and pancetta
13 / 0
Pan-fried scallops with garlic, parsley and lemon
14 / 0
Scallops with citrus dressing and sprouts
