Scallop recipes for lovers of shellfish
Love these small saltwater clams? Raw, steamed in their shells, or baked into those famous Tasmanian pies, these are the recipes you need.
Jackman & McRoss's scallop pies
Photo: Ben DearnleyScallop crudo by Leonardo's Pizza Palace
Photo: Mikkel VangScallops with sugna and caper breadcrumbs
Photo: Vanessa LevisScallop crudo with lemon and rosemary granita
Photo: William MeppemBrae's herb toasts with hand-dived scallops
Photo: Kristoffer PaulsenLee Ho Fook's Fujian-style scallop and spanner crab fried rice
Photo: Sharyn CairnsBarbecued scallops with seaweed butter and rye bread
Photo: Prue RuscoeScallop and ocean trout ceviche with butter bean salad
Photo: William MeppemLau's Family Kitchen's scallops stuffed with prawn mousse
Photo: Mark RoperKingfish and scallop ceviche with tomato oil
Photo: Ben DearnleyKneaded noodles with scallops, clams, ham and XO sauce
Photo: Ben DearnleyDamien Pignolet's salad of grilled scallops, witlof, Roquefort and hazelnuts
Photo: Chris CourtScallop poke with pickled ginger dressing
Photo: Chris CourtSaint Peter's scallops with citrus dressing
Photo: William MeppemPrawn and scallop har gow with garlic oil
Photo: Ben DearnleyRoast scallops, avocado purée and seaweed
Photo: Ben DearnleyNew England-style clam chowder
Photo: Chris ChenScallops, chorizo and fried eggs on toast
Photo: Ben DearnleyPorteño's ceviche with tiger's blood
Photo: Anson SmartBarigoule of artichoke, asparagus and kale with scallops and clams
Photo: William MeppemBrown bread crusted scallops with lemon and pancetta
Photo: William MeppemPan-fried scallops with garlic, parsley and lemon
Photo: Con PoulosLouis Tikaram's grilled Hervey Bay scallops with soy and ginger
Photo: Kara Rosenlund