Gooey, creamy and oh-so-delicious. Whether it’s shaved over pasta, layered and melted in a dinner bake, or devoured on its own, cheese turns ordinary recipes into extraordinary dishes.
Our collection of luscious cheese recipes features show-stopping dishes, including our baked brie with fennel pollen and burnt honey nuts, Embla’s cheddar gnocchi with crushed tomato and olive oil, a classic cacio e pepe recipe and a mixed mushroom and brie tart.
For fast and simple weeknight dinners, try our prosciutto-wrapped chicken with a fig and goat’s cheese stuffing, or our cauliflower take on a comfort food classic: macaroni and cheese. While our burrata with herb oil and cucumber and Raclette with smoked bacon and fine herb salad recipes make for wonderfully cheesy side dishes. Planning a dinner party? Try our four-cheese and sopressa pizza with chilli that conveinently only takes 30 minutes to make.
Looking for a weekend cooking challenge? We also have a simple cheese making guide for fior di latte, a delicious stretched-curd cheese to make at home.
These are our very best cheese recipes.
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Blue cheese and leek tarts with roasted grapes
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Proscuitto-wrapped chicken with fig and goat’s cheese stuffing
Twice-baked goat’s cheese soufflé with Manchego and chive
Triple-cheese pot pies with braised greens
Baked brie with fennel pollen and burnt honey nuts
Porcine’s zucchini, pecorino and basil tart
Baked cauliflower with Bûche D’Affinois cheese custard
Jason Saxby’s burrata with peach, fennel, macadamia, mint and lemon myrtle oil
Alex Davies’ baked burrata with marinated zucchini and fermented chilli
Embla’s cheddar gnocchi, crushed tomato and olive oil
Rosetta’s ricotta and silverbeet malfatti with sage burnt butter
Bistro Gitan’s twice-baked Roquefort soufflé with poached quince
Ham and provolone mac and cheese with fried egg
How to make a goat’s cheese and herb quiche
Naxi-style fried goat’s cheese, spring onions and tomatoes (Chao rubing)
Broccoli cheese with anchovy and chilli crumbs
Triple-cheese pasta and pancetta frittata
Four-cheese and sopressa pizza with chilli
Cheese and bread soup (zuppa di formaggi)
Raclette with smoked bacon and fine herb salad
Duck-fat scones, smoked cheese, sausage gravy and fried eggs
Five-cheese and ham triple-decker toastie
