48 perfect prawn recipes

Whether you like them barbecued, pan-fried or tossed through a salad, nothing pleases like a prawn.

Barbecued prawns with honey, sesame and lemon
Is there anything prawns can't do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we're equally pleased by prawns that have been kissed by the smoke and char of a barbecue, prawn ceviche with a green-chilli dressing, or a comforting prawn curry. This versatile crustacean is available year-round, so don't leave all your prawn eating to summer.