Prawn recipes

Whether you like them barbecued, pan-fried or tossed through a salad, nothing pleases like a prawn.

Is there anything prawns can't do? We like them tossed through pasta in a spicy tomato sauce but we're equally pleased by skewers that have been kissed by the barbecue, Thai-style betel leaves stuffed with a mix of prawns, ginger and galangal. This versatile crustacean is great year-round, so don't leave all your prawn eating to summer. This collection of recipes will see you through the year.