45 perfect prawn recipes

Whether you like them barbecued, pan-fried or tossed through a salad, nothing pleases like a prawn.

Barbecued prawns with honey, sesame and lemon
Is there anything prawns can't do? We like them tossed through pasta in a spicy tomato sauce but we're equally pleased by skewers that have been kissed by smoke and char of the barbecue, Vietnamese-style grilled prawns with a chilli dressing, and that prawn carpaccio dressed with prawn oil. This versatile crustacean is great year-round, so don't leave all your prawn eating to summer. This collection of recipes will see you through the year.