Whether you like them barbecued, pan-fried or tossed through a salad, nothing says Australian summer like prawns. Here are some of our all-time favourite recipes.
Prawn recipes
Whether you like them barbecued, pan-fried or tossed through a salad, nothing says Australian summer like prawns. Here are some of our all-time favourite recipes.
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Prawns Braised with Olives, Capers and Onion
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Barbecue Prawns
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Prawns on Soft Polenta
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Rigatoni with Nduja and Prawns
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Betel Leaves Topped with Prawns and Galangal
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Baby Prawns with Polenta
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Jasmine-scented Steamed Prawns
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Chargrilled Prawns with Salmorejo and Pancetta
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Crisp School Prawns with Alioli
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Malloreddus with Prawns and Smoked Bottarga
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Barbecued Prawns with Pico De Gallo
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Garlic Prawns with Feta and Chilli Flakes
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Prawns with Daikon Salad and Spicy Lime Mayonnaise
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Pink Grapefruit and Fried Shallot Salad with Grilled Lime and Chilli Prawns
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Crisp School Prawns Sauteed with Chilli and Garlic
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Potted Prawns with Pickled Shallots
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Salt and Pepper Prawns with Lemon
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Zaru Soba with Tempura Prawns
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Velveted Prawns with Sweetcorn Soup
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Marie-Rose Prawns
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Tingling Prawns
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Barbecued Split Prawns with Chervil Butter
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Pan-fried Prawns with Creole Spice
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Butter Prawns (Nai yow ha)
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Salad of King Prawns, Green Papaya, Shallots, Lime, Peanuts, Chilli and Mint
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Garlic and Rosemary Prawns with White Beans
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Grilled Tiger Prawns with Ortiz Anchovies
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Banh Xeo with Prawns and Pickled Carrot
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Chilled Pea and Mint Soup with Poached Prawns
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Poached Prawns with Rice Noodles, Cucumber and Thai Herbs
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Japanese Prawns and Rice with Hot Spring Eggs
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Char-grilled Prawns with Watermelon, Feta and Torn Bread
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Clarence River School Prawns with Cumin Salt and Harissa
