This Mediterranean-inspired eggplant salad is as nourishing as it is delicious.

Watermelon gives this duck salad a fresh upgrade.

This is an ultra-elevated take on a chicken salad — with bite.

This roasted carrot salad works perfectly as a festive side dish, too.

This is the ideal Boxing Day salad when you need to use up any leftover ham.

This potato salad is creamy, dreamy and easy.

A summer salad that doubles as a festive side.

This fresh, fast summer dish was created with sharing in mind.

Seasonal white peaches make the perfect addition to this summer salad.

We all know someone who thinks salads are boring. Consider them converted with this flavour-packed number.

This zingy seared tuna salad, topped with citrus vinaigrette and finger lime, will be a crowd-pleaser at your next lunch party.

This inventive dish reimagines the traditional tabbouleh salad, pairing the savoury aromat of za'atar with the sweetness of grilled peaches and fresh pomegranate.

The sweetness of roasted summer stone fruits balanced by the creaminess of gooey burrata make for one simple, crowd-pleasing salad.

A fast, everyday salad recipe that doesn't skimp on flavour.

This quick and easy dinner-worthy salad comes together in minutes, making it perfect for warmer weather.

Marinate your steaks in a mixture of olive oil, lemon juice and Worcestershire sauce for a delicate flavour and a tender flank.

Quick, easy and healthy. This is a chicken dish you'll want to commit to memory.

This zingy rice salad dials up the freshness. Enjoy it on its own or as a side dish with fried fish or chicken.

Packed with fresh figs and earthy beetroot, this colourful salad is simple and refreshing. Begin this recipe a day ahead.

Australia’s cherry season takes a detour through China with this fresh twist on classic duck, hoisin and stone fruit.

Sweet, sour, spicy and salty – all the key tropical flavours combine to make this recipe the perfect summertime salad.

Labanieh takes this sharwarma dish to a luxurious new level. Begin this recipe a day ahead.

This fragrant salad works beautifully with lamb but the fresh mint, basil and coriander will go just as well with beef, chicken or duck.

This twist on the Hawaiian bowl combines cured kingfish with the crunch of fresh salad and pickled veg, plus rice for sustenance.

This simple crab salad is sure to impress with its fragrant Thai dressing and herbs.

A Lunar New Year staple.

Make it a meal: for a more substantial dish, stir-fry prawns in sesame oil and garlic and toss through the noodles.

Packed with crunch and flavour, these egg cups are infinitely versatile; serve as an entrée or a light lunch.

A festive favourite that's quick and easy.

A modern day tarator paired with peaches and heirloom tomatoes makes this the perfect starter for a festive lunch.

This elegant no-fuss slaw will bring colour and freshness to any feast.

Feeling like something fresh this Christmas? Look no further.

The bitter leaves and tart green apples in this classic salad perfectly complement the more decadent flavours of a Christmas menu.

Poke bowls have had their moment. Here's a vibrant seasonal salad that transcends trends.

Take your salad to the next level with this authentic Greek salad from Hellenika.

Perfect for spring.

Pair this salad with some chargrilled chicken or some fresh tuna to turn this salad from a side dish to a winning main.

Gỏi xoài is a traditional Vietnamese green mango salad with a zesty dressing. In this recipe, we used ripe sweet mangoes to balance the sharp green mango and tart salad dressing.

A warm vegetarian salad that punches above its weight in the flavour stakes.

This vegan-friendly dish can be served individually as a main or as a side to share.

A simple recipe for shaved zucchini, fennel and mint salad with burrata.

Sherry vinegar adds brightness and depth to the winning combination of figs, pomegranate and burrata.

How to improve on fresh prawns with avocado? Adding a smoky, spicy tomato dressing to the mix.

Fast, fresh and flavoursome – this one's the whole package.

Now that's a salad.

That's a good-looking salad.

A quick, satisfying meal that punches above its weight in the flavour game.

A spring-ready midweek dinner, spiked with bright and spicy salsa verde.

A satisfying, vegan-friendly salad.

The must-have cold noodle dish from the Melbourne Sichuanese restaurant.

Roasted cauliflower adds extra depth of flavour to this hefty salad.

For lovers of eggplant.

A warm roast vegetable salad, brightened with chimichurri.

Goat's cheese and beetroot, a classic combination that can't be beat.

A tabbouleh-like salad with the extra pop and zing of finger lime.

The best way to celebrate tomato season.

One of the great salads of the world, larb is quick to prepare, but makes a lasting impression. We have the late and great Amy Chanta to thank for this recipe.

Where classic flavours, top-shelf produce and minimal intervention combine.

Let the tomatoes shine in their own right.

Green is good, and it tastes just so.

A recipe that proves salads can be light and satisfying in equal measure.

Where summer simplicity and elegance combine.

A go-to summer recipe that's light and satisfying in equal measure.

Find the best of the season's produce, and toss them through a zingy feta dressing. It doesn't get much easier that this.

A pretty-as-a-picture dish for spring.

Fried and charred, Brussels sprouts take on a sweet, nutty flavour all their own.

One of our most popular recipes for good reason.

A hearty salad that holds its own.

The secrets to Thailand's beloved green papaya salad, thanks to Sydney's doyenne of Thai food and owner of Chat Thai, the late Amy Chanta.

Autumn leaves, grilled artichokes and the crunch of pomegranate. This could be the perfect cold-weather salad.

Eat a rainbow.

Or, what to do with underripe nectarines.

Eat a rainbow with this rustic summer salad.

No more ho-hum side salads. This one is big on texture and layers of flavour.

Just the ticket when you want to feel both virtuous and refreshed.

This dish conjures up all that's good about summer picnics.

Summer's greatest hits, all in one bowl.

The chef and restaurateur shares his version of the classic salad.

A refreshing side to a banquet, or a worthy snack on its own.

Apples, celery, walnuts and a dash of high society: yes sir, this is one fine salad.

A purple-hued salad that celebrates the best of fig season.

A luxurious summertime starter.

An ideal side for your next roast chicken.

Mediterranean in minutes.

Forget those gluggy versions of decades past. Our crème fraîche-based dressing lightens the load without losing that creaminess and tang.