36 quick and easy dinner recipes you'll need this week
Don't make this week any harder than it has to be.
Veal schnitzel with tuna sauce and herb salad
Photo: Con PoulosCauliflower and egg "fried rice"
Photo: Alicia TaylorPrawn and avocado salad with spiced tomato dressing
Photo: William MeppemLinguine with chilli and rocket
Photo: Ben DearnleyChicken noodle salad with turmeric-lime dressing
Photo: William MeppemJohn Dory with shiitake mushrooms and ginger
Photo: Ben DearnleyRigatoni with chicken ragù and green sauce
Photo: William MeppemSnapper curry with green beans and coriander
Photo: William MeppemChicken scallopini with mushrooms
Photo: Ben DearnleyBaked salmon with black bean sauce
Photo: Chris ChenChicken, carrot and orange tray bake with chive butter
Photo: Ben DearnleyTen-minute spaghetti with olives, capers and lemon
Photo: Ben DearnleyPenne with broccoli and pancetta pangrattato
Photo: Ben DearnleyMike McEnearney's flank steak with rosemary, capers and Sichuan pepper
Photo: Will HornerLamb chops with salsa alla menta and potatoes
Photo: Chris ChenA cheat's recipe for spinach and ricotta ravioli
Photo: Chris ChenTony Tan's eggplant and broad beans with soy-sesame dressing
Photo: Ben DearnleyTomato and spring onion omelette
Photo: Chris ChenLamb with fennel, salsa verde and preserved lemon
Photo: Ben DearnleyChipotle-roasted chicken with salsa verde
Photo: Anson SmartFarro, broccoli and smoked trout salad
Photo: Alicia TaylorZucchini and haloumi skewers with mint dressing
Photo: Will HornerGrilled octopus with heirloom tomatoes and dill
Photo: Will HornerMussels with garlic chives and ginger rice
Photo: Ben DearnleyPasta with spring vegetables and pancetta
Photo: Ben DearnleyRice noodle salad with grilled steak, lime and Vietnamese mint
Photo: Will HornerPrawns with saffron and quinoa
Photo: Ben DearnleyMike McEnearney's grilled prawn, watermelon and tomato salad
Photo: Will Horner