Corn, steak, pork chops and soups. A squeeze of fresh, tangy lime adds more than a little sparkle to these dishes. Cooking with lime (and citrus generally) adds vibrancy to dishes. Whether your lime recipe pairs lime with chilli to hit all the right spicy and sour notes found in Asian cooking, is used to lift the spiced flavour of jerk pork or Mexican-style dishes, or is zested and thrown into luscious lime desserts, these recipes using lime prove that the small green citrus can do it all.
Here are our best recipes with limes.
Vietnamese chilli and lime caramel pork stir-fry
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Ocean trout with watermelon, jalapeño and lime
Rockmelon, lime and poppy-seed prawn cocktails
Roasted cauliflower curry with lime and coriander
Rice noodle bowl with herbs and chilli-lime dressing
Turmeric chicken with cucumber salad and lime
Vietnamese-style pork rib broth with lime and herbs
Grilled sticky pork fillet with jalapeño and lime salsa
Grilled corn with whipped sesame butter, lime and coriander
Corn soup with avocado and lime
[Corn soup with avocado and lime](https://www.gourmettraveller.com.au/recipes/fast-recipes/corn-soup-with-avocado-and-lime-13279|target=”_blank”|rel=”nofollow”)
Kingfish ceviche with young coconut and lime
Lime and coconut angel food cake with pineapple-gin glaze
Jaclyn Koludrovic’s gluten-free pistachio, lime and coconut cream cake with melon, apple and mint
Coconut and lime cheesecake with brown sugar pineapple
Lime and vanilla melting moments with passionfruit curd
Lime and mascarpone tart with Anzac biscuit base
Tahitian lime pie with passionfruit sorbet
