Vegetarian Christmas recipes, from snacks through to mains
Because Christmas doesn't have to be an all-ham affair.
Potato gaufrettes with summer-vegetable tartare
Photo: Ben DearnleyPea and mint dip with labne and radishes
Photo: Ben DearnleySmoky eggplant and capsicum dip with pita bread
Photo: Will HornerGolden fried haloumi and olives
Photo: Ben DearnleyChar-grilled asparagus and haloumi with mint and lemon
Photo: William MeppemMatt Stone's raw zucchini, pine nut and miso salad
Photo: Alicia TaylorBurrata with herb oil and cucumber
Photo: Ben DearnleyToasted corn and spelt with miso dressing
Photo: Chris CourtSimple tomato and onion salad with vincotto dressing
Photo: Sharyn CairnsBert's zucchini, stracciatella and basil salad
Photo: Ben DearnleyEtta's tamari-roasted pumpkin, sunflower and horseradish
Photo: Alicia TaylorStuffed zucchini flowers with basil sauce
Photo: Alicia TaylorGreen beans with tarragon, preserved lemon and fried almonds
Photo: Ben DearnleyFred's pumpkin galette with blue cheese and thyme
Photo: Ben HansenEmbla's cheddar gnocchi, crushed tomato and olive oil
Photo: Mark RoperDamien Pignolet's guide to making ratatouille
Photo: Ben HansenArtichoke and salted ricotta tart with salsa verde
Photo: Chris ChenAndalusian spinach and chickpeas
Photo: Ben DearnleyCauliflower and hazelnut strozzapreti with Gorgonzola
Photo: Ben DearnleyCorn with herb butter and chipotle salt
Photo: Chris ChenBurrata with broad bean and chickpea stew
Photo: Ben DearnleyWhole roasted cauliflower with chilli butter
Photo: Ben DearnleyHoney-ginger roasted carrots by Leonardo's Pizza Palace
Photo: Mikkel VangRoasted vegetables recipe with preserved-lemon dressing
Photo: Ben DearnleyBraised mushrooms with polenta
Photo: Alicia TaylorTomato and mixed-grain salad with black garlic dressing
Photo: Ben DearnleyChar-grilled capsicum salad with sherry vinaigrette
Photo: Chris ChenGoat's cheese and potato salad
Photo: Ben DearnleyRoast stuffed zucchini flowers with tomato and oregano
Photo: Ben DearnleyPhil Wood's braised broccoli with butter beans, chickpeas and chilli
Photo: Mark RoperGrilled eggplant salad with lentils and sesame yoghurt
Photo: Prue RuscoeDanielle Alvarez's summer vegetable tian
Photo: Ben Dearnley