The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we've put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.
Christmas vegetarian recipes
The versatility of vegetarian dishes means they can be served alongside meat and seafood, or enjoyed simply as they are. With Christmas just around the corner, we’ve put together some of our favourite vegetarian recipes to appease both herbivores and carnivores alike.
1 / 0
Roast stuffed zucchini flowers with tomato and oregano
2 / 0
Grilled eggplant salad with lentils and sesame yoghurt
3 / 0
Watermelon fruit salad with ice-cream and raspberry-pepper syrup
4 / 0
Cauliflower and saffron gratin
5 / 0
Baked beetroot with cream and thyme sauce
6 / 0
Roast pumpkin wedges with almond, goat's cheese and tahini dressing
7 / 0
Chocolate and beetroot cake
8 / 0
Rosemary glazed carrots with barley pilaf
9 / 0
Blistered kale ribs with kale-leaf and quinoa salad
10 / 0
Braised kale with mascarpone polenta
11 / 0
Beetroot and carrot mezzalune with leek, hazelnut and poppy seeds
12 / 0
Phillipa Sibley: melon balls with rose geranium leaves
13 / 0
Char-grilled asparagus and haloumi with mint and lemon
14 / 0
Dessert wine sabayon with cherries and pistachios
15 / 0
Grilled corn with chilli salt
16 / 0
Shirni Parwana's masala carrot cake
17 / 0
Salt-baked pumpkin with pyengana cream and toasted grains
18 / 0
Pickled beetroot and heirloom carrot salad
19 / 0
Grilled goat's cheese with garden salad
