Dips and party snacks you'd proudly serve to your guests
One-bite wonders, plus made-from-scratch dips that will make you wonder why you persisted with store-bought for so long.
Crab and potato rosti with salmon roe
Photo: John Paul UrizarCutler & Co's savoury doughnuts with sour cream and salmon roe
Photo: Mark RoperOysters with pomegranate dressing
Photo: Ben DearnleyPotato gaufrettes with summer-vegetable tartare
Photo: Ben DearnleyNakano Darling's guide to making gyoza
Photo: John Paul UrizarFrench onion dip with cheddar biscuits
Photo: William MeppemJacqui Challinor's cannellini bean dip with cumin burnt butter
Photo: William MeppemBar Rochford's duck liver pâté with rhubarb compote and fennel salad
Photo: Mark RoperJonathan Barthelmess's taramasalata
Photo: William MeppemAndrew McConnell's spring crudités with house-made curd
Photo: William MeppemSan Telmo's beef and chorizo empanadas with chimichurri
Photo: Chris ChenCrab, coconut and pomelo betel leaves
Photo: Alicia TaylorJonathan Barthelmess's tzatziki with fresh pita
Photo: Alicia TaylorPea and mint dip with labne and radishes
Photo: Ben DearnleyShane Delia's semolina crumpets with caviar and saffron egg mayonnaise
Photo: Parker BlainPastry twists with 'nduja and pecorino
Photo: Ben DearnleyYoghurt dip with sesame seeds, pepitas, cumin, caraway and mint
Photo: Ben DearnleySmoky eggplant and capsicum dip with pita bread
Photo: Will HornerMilk buns with sticky roast pork
Photo: Ben DearnleyPrawn tostadas with corn relish and chipotle crème fraîche
Photo: William MeppemRockmelon, lime and poppy-seed prawn cocktails
Photo: William MeppemSpiced chicken wings with roast garlic and chipotle salsa
Photo: William MeppemFried chicken wings with coriander and green chilli
Photo: Ben DearnleyGorgonzola croquettes and quince ketchup
Photo: Mark RoperBar Rochford's salt and vinegar potato galette with tomato spices
Photo: Mark RoperCrostini with smoked trout, dill crème fraîche and cucumber
Photo: Ben DearnleyCrab crostini by Leonardo's Pizza Palace
Photo: Mikkel VangPork scratchings with spicy salt
Photo: William MeppemToum with quick za'atar flatbread and haloumi
Photo: Ben DearnleyChicken livers, sourdough and onions
Photo: Ben DearnleyRoasted cauliflower and tahini dip with crudités and flatbread
Photo: Ben DearnleyBlue Nile's Ethiopian eggplant dip
Photo: John Paul UrizarSmoky eggplant dip with charred bread
Photo: Ben DearnleyHummus with radishes and paprika
Photo: Ben Dearnley