Dip and snack recipes

Step away from the French onion and Jatz – these dips and bits take snacking to another level. Think smoked trout mousse or roast carrot dip, throw in some parmesan grissini or garlic and lemon crostini and you have a stunning spread for summer drinks.

Feb 03, 2010 12:32am
Dip and snack recipes

Step away from the French onion and Jatz - these dips and bits take snacking to another level. Think smoked trout mousse or roast carrot dip, throw in some parmesan grissini or garlic and lemon crostini and you have a stunning spread for summer drinks.

**Crushed broad beans with garlic and lemon crostini and roast carrot dip with labne and crisp pitta bread** **Crushed broad beans with garlic and lemon crostini** [View Recipe](http://gourmettraveller.com.au/crushed-broad-beans-with-garlic-and-lemon-crostini.htm) **Roast carrot dip with labne and crisp pitta bread** [View Recipe](http://gourmettraveller.com.au/roast-carrot-dip-with-labne-and-crisp-pitta-bread.htm) PHOTOGRAPH **BEN DEARNLEY**
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Crushed broad beans with garlic and lemon crostini and roast carrot dip with labne and crisp pitta bread Crushed broad beans with garlic and lemon crostini

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Roast carrot dip with labne and crisp pitta bread

View Recipe

PHOTOGRAPH BEN DEARNLEY

**Herbed goat’s curd with crudités** **Herbed goat’s curd with crudités** [View Recipe](http://gourmettraveller.com.au/herbed-goats-curd-with-crudites.htm) PHOTOGRAPH **BEN DEARNLEY**
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Herbed goat’s curd with crudités Herbed goat’s curd with crudités

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PHOTOGRAPH BEN DEARNLEY

**Tuna dip with parmesan grissini and cured veal** **Tuna dip with parmesan grissini and cured veal** [View Recipe](http://gourmettraveller.com.au/tuna-dip-with-parmesan-grissini-and-cured-veal.htm) PHOTOGRAPH **BEN DEARNLEY**
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Tuna dip with parmesan grissini and cured veal Tuna dip with parmesan grissini and cured veal

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PHOTOGRAPH BEN DEARNLEY

**Rough olive tapenade with caramelised fennel schiacciata** **Rough olive tapenade with caramelised fennel schiacciata** [View Recipe](http://gourmettraveller.com.au/rough-olive-tapenade-with-caramelised-fennel-schiacciata.htm) PHOTOGRAPH **BEN DEARNLEY**
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Rough olive tapenade with caramelised fennel schiacciata Rough olive tapenade with caramelised fennel schiacciata

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PHOTOGRAPH BEN DEARNLEY

**Real-deal taramasalata with salmon roe and black pepper water crackers** **Real-deal taramasalata with salmon roe and black pepper water crackers** [View Recipe](http://gourmettraveller.com.au/real-deal-taramasalata-with-salmon-roe-and-black-pepper-water-crackers.htm) PHOTOGRAPH **BEN DEARNLEY**
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Real-deal taramasalata with salmon roe and black pepper water crackers Real-deal taramasalata with salmon roe and black pepper water crackers

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PHOTOGRAPH BEN DEARNLEY

**Smoked trout mousse with riesling jelly and sour cream sablé biscuits** **Smoked trout mousse with riesling jelly and sour cream sablé biscuits** [View Recipe](http://gourmettraveller.com.au/smoked-trout-mousse-with-riesling-jelly-and-sour-cream-sable-biscuits.htm) PHOTOGRAPH **BEN DEARNLEY**
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Smoked trout mousse with riesling jelly and sour cream sablé biscuits Smoked trout mousse with riesling jelly and sour cream sablé biscuits

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PHOTOGRAPH BEN DEARNLEY

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