20 images

Spaghettini with peas, lemon and ricotta
Spaghettini with peas, lemon and ricotta

1/20

Pea recipes

Nothing says spring like a big bowl of fresh peas… or some crushed peas, basil and poached eggs on sourdough… or a plate of crushed pea orecchiette with pancetta and sage… We're getting hungry just thinking about them.

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×