There’s no need to fuss about with vegetarian recipes. These dishes are meat-free, flavour-full and ready in minutes. We have mushrooms braised with polenta, simmered in miso soups, or braised in vegetarian ma po tofu; lentils made into salads and spiced coconut-based curries; and lots of speedy ways to eat your greens. Vegetarians and omnivores alike will be clamouring for these.
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Artichoke, butter bean and fennel bruschetta

Roasted mushrooms with asparagus and goat’s cheese

Spaghetti with “no cook” tomato-chilli sauce

Summer tomato salad with butter beans and Bloody Mary dressing

Couscous with haloumi and honey-chilli apricots
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Blue cheese and leek tarts with roasted grapes

Hamli (Ethiopian braised greens) by Saba’s Ethiopian Restaurant
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Miso noodle soup with mushrooms and ginger

Red lentil soup with yoghurt and coriander

Insalata of bitter leaves, lentils, onion and pecorino

A cheat’s recipe for spinach and ricotta ravioli

Green minestrone with chickpeas and lemon

Parsnip soup with hazelnut and thyme butter

Couscous with roasted okra, dates and preserved lemon

Haloumi and radish skewers with apple and pomegranate

Zucchini flower, mint and pecorino penne
