25 pea recipes for spring and beyond

Don't underestimate the humble pea.

Fior di latte, pea, broad bean and lemon salad
Come spring, these bright little things are ready to pop from their pods. Stir fresh peas through your next spring-ready salad, pair it with beans and broccolini for a vibrant side, or toss them through a tangle of pasta. Fresh out for the rest of the year? Frozen peas will still do you good.