31 pea recipes for spring and beyond

Don't underestimate the humble pea.

Lamb salad with peas, zucchini and olives
Come spring, these bright little things are ready to pop from their pods. Stir fresh peas through your next spring-ready salad, turn them into crisp fritters or frittelle for snack-times, picnic times, and every other moment in between, or toss them through a tangle of pasta. Fresh out for the rest of the year? Frozen peas will still do you good.