Zucchini recipes for spring

And not a zoodle in sight.

Zucchini and haloumi skewers with mint dressing
Served raw in a colourful salad, baked into a tart or galette with your choice of cheese or grated into a hobak jeon (Korean zucchini and mussel pancake), zucchini is the versatile spring vegetable we love to cook with. And if you're lucky enough to come across zucchini flowers, stuff them and serve them in these spring-ready recipes.