Zucchini recipes for your spring cooking needs

These recipes are the best thing since zoodles.

Roast stuffed zucchini flowers with tomato and oregano
Served raw and slivered in a colourful salad, baked into a tart or galette with your choice of cheese or tossed through a pasta, zucchini is the versatile spring vegetable we love to cook with. And if you can find zucchini flowers, stuff them and serve them in these spring-ready recipes.